Hot Food
Hot FoodTonkotsu Ramen
€18.90 Chef's pick
A pork-bone broth we simmer for eighteen hours until it turns cream-white and coats the noodle. Finished with slow-braised chashu pork, an ajitama soft-yolk egg marinated in soy, chopped negi, black garlic oil and a sheet of nori.
Origin · House broth — 18-hour simmer
Pairing
Sapporo bottle — the cold lager balances the rich broth.
Allergens
Contains: Gluten · Soy · Eggs · Sesame
Please advise your server of any allergies before ordering.
