Sashimi Platter — Sashimi at Izushi Izakaya

Sashimi

Sashimi

Sashimi Platter

27.90 Chef's pickGluten-free

Our house sashimi platter is the chef's daily statement — a study in three fish, cut against the grain to the exact thickness each cut demands. Expect ruby-red tuna, silk-textured salmon and a delicate white fish, dressed simply with fresh wasabi, gari and Japanese soy so the fish speaks first.

Origin · Loch Duart salmon · Bluefin tuna aged 24 hours

Pairing

Serve with Hakutsuru junmai — the clean rice notes lift the fat of the salmon and cut the tuna without overpowering it.

Allergens

Contains: Fish · Crustaceans

Please advise your server of any allergies before ordering.